Food database and calorie counter  

Loving Earth

Caramel Chocolate

Nutrition Facts
Serving Size
2 squares (8.9 g)
per serve
Energy
247 kj
59 kcal
Protein
0.00g
Fat
5.20g
Saturated Fat
3.100g
Carbohydrates
2.80g
Sugar
2.40g
Sodium
21mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 08 May 17 10:00 PM
3%
of RDI*
(59 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (81%)
 
Protein (0%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
59
Fat
5.2g
Carbs
2.8g
Prot
0g
There are 59 calories in 2 squares (8.9 g) of Loving Earth Caramel Chocolate.
Calorie Breakdown: 81% fat, 19% carbs, 0% prot.

Related Chocolate from Loving Earth:

Raw Organic Cacao Powder
Organic Creamy Drinking Chocolate
Very Buck N Berry
Hazelnut Mylk Chocolate
Dark Chocolate

More products from Loving Earth:

Paleo Mix
Raw Organic Cacao Butter
Maca Powder
Raw Organic Agave Syrup
Organic Activated Caramelised Buckinis
  View all Loving Earth Products

Other types of Chocolate:

Dark Chocolate
Milk Chocolate
Baking Chocolate Squares
Chocolate Chips
Plain Chocolate
White Chocolate Chips
  View More Chocolate Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Baskin-Robbins Chocolate Buttons Mini
Lindt Milk Chocolate Mini Eggs
Cadbury Boost
Cadbury Dairy Milk Easter Eggs
Violet Crumble Honeycomb Cream Santa
Carl's Jr Chocolate Topping


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.