Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 617
Frozen Strawberries
(Creative Gourmet)
per 1 serving (10g) - Calories: 2kcal | Fat: 0.00g | Carbs: 0.27g | Prot: 0.17g
Nutrition Facts
-
Similar
Strawberries in Syrup (Cooked or Canned)
per 100 g - Calories: 92kcal | Fat: 0.26g | Carbs: 23.53g | Prot: 0.56g
Other sizes: 1 cup - 234kcal , 1 serving - 117kcal ,
more...
Nutrition Facts
-
Similar
Frozen Yoghurt
per 1 cup - Calories: 214kcal | Fat: 2.94g | Carbs: 39.24g | Prot: 9.4g
Other sizes: 1 small scoop/dip - 72kcal , 1 medium scoop/dip - 107kcal , 1 serving - 107kcal ,
more...
Nutrition Facts
-
Similar
Frozen Lime Ice
per 1/2 cup - Calories: 127kcal | Fat: 0.00g | Carbs: 32.27g | Prot: 0.40g ,
more...
Nutrition Facts
-
Similar
Strawberry Toppings
per 2 tbsps - Calories: 107kcal | Fat: 0.04g | Carbs: 27.85g | Prot: 0.08g ,
more...
Nutrition Facts
-
Similar
Strawberry Ice Creams
per 100 g - Calories: 192kcal | Fat: 8.4g | Carbs: 27.6g | Prot: 3.2g
Other sizes: 1 individual - 111kcal , 1/2 cup - 127kcal ,
more...
Nutrition Facts
-
Similar
Strawberry Guavas
per 100 g - Calories: 69kcal | Fat: 0.6g | Carbs: 17.36g | Prot: 0.58g
Other sizes: 1 cup - 168kcal , 1 fruit - 4kcal ,
more...
Nutrition Facts
-
Similar
Frozen Fresh Strawberries
(Woolworths Select)
per 1 serving (150g) - Calories: 41kcal | Fat: 0.10g | Carbs: 5.80g | Prot: 1.00g
Nutrition Facts
-
Similar
Chocolate Frozen Yoghurts (Soft Serve)
per 1/2 cup - Calories: 115kcal | Fat: 4.32g | Carbs: 17.93g | Prot: 2.88g ,
more...
Nutrition Facts
-
Similar
Chocolate Frozen Yoghurt (Nonfat Milk, Sweetened without Sugar )
per 1 cup - Calories: 199kcal | Fat: 1.49g | Carbs: 36.64g | Prot: 8.18g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Frozen Strawberries
fruit
berries
bananas
apples
strawberries
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.