Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 2000
Teriyaki Chicken
(Sumo Salad)
per 100g - Calories: 129kcal | Fat: 2.70g | Carbs: 18.30g | Prot: 7.50g
Nutrition Facts
-
Similar
Chicken Teriyaki
(Heinz)
per 1 serving (85g) - Calories: 88kcal | Fat: 0.70g | Carbs: 8.60g | Prot: 11.60g
Nutrition Facts
-
Similar
Steak Teriyaki with Sauce (Mixture)
per 1 cup - Calories: 454kcal | Fat: 17.30g | Carbs: 12.49g | Prot: 53.34g
Other sizes: 1 serving - 340kcal , 100 g - 186kcal ,
more...
Nutrition Facts
-
Similar
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal , 100 g - 260kcal ,
more...
Nutrition Facts
-
Similar
Teriyaki Salmon
per 1 fillet - Calories: 357kcal | Fat: 13.72g | Carbs: 13.84g | Prot: 40.90g
Other sizes: 1 serving - 357kcal , 100 g - 143kcal ,
more...
Nutrition Facts
-
Similar
Chicken Teriyaki Sub
(Subway)
per 1 serving (243g) - Calories: 315kcal | Fat: 4.20g | Carbs: 45.20g | Prot: 22.40g
Nutrition Facts
-
Similar
Teriyaki Chicken Salad
(Sushi Izu)
per 1 serving (127g) - Calories: 167kcal | Fat: 10.90g | Carbs: 6.40g | Prot: 9.90g
Nutrition Facts
-
Similar
Chicken Teriyaki
(Lite n' Easy)
per 1 serving (251g) - Calories: 237kcal | Fat: 1.80g | Carbs: 29.40g | Prot: 24.10g
Nutrition Facts
-
Similar
Chicken Teriyaki with Avo Sub
(Subway)
per 1 serving (311g) - Calories: 514kcal | Fat: 16.70g | Carbs: 60.10g | Prot: 30.20g
Nutrition Facts
-
Similar
Shrimp Teriyaki (Shrimp with Soy-Based Sauce) (Mixture)
per 1 cup - Calories: 271kcal | Fat: 3.14g | Carbs: 13.37g | Prot: 39.40g
Other sizes: 1 serving - 204kcal , 100 g - 135kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Chicken Teriyaki
lamb
duck
grilled
chicken
minced
chicken
chicken
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.