Farmers Union Greek Style Yogurt with A Hint of Vanilla Bean Calories and Nutritional Information

Food Search

41 to 50 of 1000

per 100 g - Calories: 93kcal | Fat: 0.06g | Carbs: 22.68g | Prot: 2.2g , more... Nutrition Facts - Similar

per 1 tsp - Calories: 12kcal | Fat: 0.00g | Carbs: 0.53g | Prot: 0.00g
Other sizes: 1 tbsp - 37kcal , 100 g - 288kcal , more... Nutrition Facts - Similar

Vanilla Extract (Imitation, Alcohol)

per 1 tsp - Calories: 10kcal | Fat: 0.00g | Carbs: 0.10g | Prot: 0.00g
Other sizes: 1 tbsp - 31kcal , 100 g - 237kcal , more... Nutrition Facts - Similar

Sugar Biscuits (Includes Vanilla)

per 1 biscuit - Calories: 72kcal | Fat: 3.16g | Carbs: 10.18g | Prot: 0.76g , more... Nutrition Facts - Similar

Rich Vanilla Ice Creams

per 100 g - Calories: 249kcal | Fat: 16.2g | Carbs: 22.29g | Prot: 3.5g , more... Nutrition Facts - Similar

Milk (Nonfat with Added Vitamin A)

per 1 cup - Calories: 83kcal | Fat: 0.20g | Carbs: 12.15g | Prot: 8.26g
Other sizes: 1 quart - 333kcal , 100 g - 34kcal , 100 ml - 35kcal , more... Nutrition Facts - Similar

Chunky Style Bean and Ham Soup

per 1 cup - Calories: 221kcal | Fat: 7.02g | Carbs: 28.84g | Prot: 11.13g
Other sizes: 1 can - 497kcal , 1 serving - 221kcal , 100 g - 91kcal , more... Nutrition Facts - Similar

Bean with Bacon Soup (Dry Mix, Dehydrated)

per 1 cup - Calories: 104kcal | Fat: 2.13g | Carbs: 16.16g | Prot: 5.43g , more... Nutrition Facts - Similar

Greek Yoghurt

per 100 g - Calories: 117kcal | Fat: 9.19g | Carbs: 5.04g | Prot: 4.05g
Other sizes: 1 cup - 281kcal , 1 serving (120 g) - 140kcal , more... Nutrition Facts - Similar

Black Bean with Pork Soup (with Equal Volume Water, Canned)

per 1 cup - Calories: 172kcal | Fat: 5.95g | Carbs: 22.80g | Prot: 7.89g
Other sizes: 1 can - 418kcal , 100 g - 68kcal , 100 ml - 73kcal , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.