San Remo Carbonara Fresh Pasta Sauce Calories and Nutritional Information

Food Search

41 to 50 of 1000

per 1 cup - Calories: 329kcal | Fat: 13.06g | Carbs: 33.33g | Prot: 20.22g
Other sizes: 1 serving - 329kcal , 100 g - 129kcal , more... Nutrition Facts - Similar

Dry Whole Wheat Pasta

per 100 g - Calories: 348kcal | Fat: 1.4g | Carbs: 75.03g | Prot: 14.63g , more... Nutrition Facts - Similar

San Choy Bow (Asia At Home)

per 6 pieces (188g) - Calories: 225kcal | Fat: 4.70g | Carbs: 37.00g | Prot: 5.60g Nutrition Facts - Similar

Corn Pasta (Cooked)

per 100 g - Calories: 126kcal | Fat: 0.73g | Carbs: 27.91g | Prot: 2.63g
Other sizes: 1 cup - 176kcal , 1 lb - 572kcal , more... Nutrition Facts - Similar

Enriched Dry Pasta

per 100 g - Calories: 371kcal | Fat: 1.51g | Carbs: 74.67g | Prot: 13.04g , more... Nutrition Facts - Similar

Pasta (Made without Egg, Cooked)

per 100 g - Calories: 124kcal | Fat: 0.98g | Carbs: 25.12g | Prot: 4.37g , more... Nutrition Facts - Similar

Tortellini Pasta with Cheese Filling

per 3/4 cup - Calories: 249kcal | Fat: 5.86g | Carbs: 38.07g | Prot: 10.94g , more... Nutrition Facts - Similar

White Rice with Pasta (Dry)

per 1 cup - Calories: 600kcal | Fat: 3.98g | Carbs: 122.77g | Prot: 15.27g
Other sizes: 1 lb - 1669kcal , 100 g - 368kcal , more... Nutrition Facts - Similar

Fresh Pork Sausage

per 1 link - Calories: 85kcal | Fat: 7.43g | Carbs: 0.00g | Prot: 4.23g
Other sizes: 1 serving 2 links - 170kcal , 100 g - 304kcal , more... Nutrition Facts - Similar

Meatless Pasta with Cheese and Tomato Sauce

per 1 cup - Calories: 223kcal | Fat: 3.39g | Carbs: 39.57g | Prot: 8.91g
Other sizes: 1 serving - 223kcal , 100 g - 92kcal , more... Nutrition Facts - Similar

Related searches for: **San Remo Carbonara Fresh Pasta Sauce**
san remo pasta	san remo spaghetti	san remo
pasta sauce

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.