SPC Diced Tomatoes Calories and Nutritional Information

Food Search

51 to 60 of 609

Diced Tomatoes (Coles Organic)

per 100g - Calories: 50kcal | Fat: 0.40g | Carbs: 9.00g | Prot: 2.60g Nutrition Facts - Similar

Diced Tomatoes (Australian Gold)

per 100g - Calories: 18kcal | Fat: 0.10g | Carbs: 3.00g | Prot: 1.00g Nutrition Facts - Similar

Diced Tomatoes (Coles)

per 1/2 can (200g) - Calories: 50kcal | Fat: 0.40g | Carbs: 7.80g | Prot: 2.00g Nutrition Facts - Similar

Tabbouleh (Bulgar with Tomatoes and Parsley)

per 1 cup - Calories: 198kcal | Fat: 14.94g | Carbs: 15.90g | Prot: 2.62g , more... Nutrition Facts - Similar

Rice with Beans and Tomatoes

per 1 cup - Calories: 304kcal | Fat: 8.05g | Carbs: 47.15g | Prot: 11.30g
Other sizes: 1 serving - 227kcal , 100 g - 127kcal , more... Nutrition Facts - Similar

Guacamole with Tomatoes and Chilli Peppers

per 1 cup - Calories: 266kcal | Fat: 22.72g | Carbs: 17.75g | Prot: 3.77g
Other sizes: 1 serving - 33kcal , 100 g - 114kcal , more... Nutrition Facts - Similar

Cheeseburger with Mayonnaise or Salad Dressing and Tomatoes on Bun

per 1 cheeseburger - Calories: 381kcal | Fat: 19.16g | Carbs: 33.02g | Prot: 18.50g
Other sizes: 1 serving - 381kcal , 100 g - 228kcal , more... Nutrition Facts - Similar

Hamburger with Mayonnaise or Salad Dressing and Tomatoes on Bun

per 1 hamburger - Calories: 360kcal | Fat: 20.56g | Carbs: 29.15g | Prot: 14.12g
Other sizes: 1 serving - 360kcal , 100 g - 235kcal , more... Nutrition Facts - Similar

Diced Italian Tomatoes (Val Verde)

per 1/2 can (200g) - Calories: 54kcal | Fat: 0.40g | Carbs: 8.80g | Prot: 2.20g Nutrition Facts - Similar

Italian Diced Tomatoes (Coles)

per 1/2 can (200g) - Calories: 46kcal | Fat: 1.00g | Carbs: 6.00g | Prot: 2.40g Nutrition Facts - Similar

Related searches for: **SPC Diced Tomatoes**
	spc

Previous 1 2 3 4 5 6 7 8 9 10 11 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.