Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Fresh Spinach Pasta (Cooked)
per 100 g - Calories: 130kcal | Fat: 0.94g | Carbs: 25.04g | Prot: 5.06g ,
more...
Nutrition Facts
-
Similar
Spaghetti/Marinara Pasta Sauce
per 1 cup - Calories: 185kcal | Fat: 5.95g | Carbs: 28.18g | Prot: 4.88g
Other sizes: 1 serving - 92kcal , 100 g - 74kcal ,
more...
Nutrition Facts
-
Similar
Dry Whole Wheat Pasta
per 100 g - Calories: 348kcal | Fat: 1.4g | Carbs: 75.03g | Prot: 14.63g ,
more...
Nutrition Facts
-
Similar
Sour Cream and Onion Flavor Potato Chips (From Dried Potatoes)
per 100 g - Calories: 547kcal | Fat: 37.0g | Carbs: 51.3g | Prot: 6.6g ,
more...
Nutrition Facts
-
Similar
San Choy Bow
(Asia At Home)
per 6 pieces (188g) - Calories: 225kcal | Fat: 4.70g | Carbs: 37.00g | Prot: 5.60g
Nutrition Facts
-
Similar
Corn Pasta (Cooked)
per 100 g - Calories: 126kcal | Fat: 0.73g | Carbs: 27.91g | Prot: 2.63g
Other sizes: 1 cup - 176kcal , 1 lb - 572kcal ,
more...
Nutrition Facts
-
Similar
Enriched Dry Pasta
per 100 g - Calories: 371kcal | Fat: 1.51g | Carbs: 74.67g | Prot: 13.04g ,
more...
Nutrition Facts
-
Similar
Reduced Calorie Sour Cream Dip
per 1 tbsp - Calories: 22kcal | Fat: 1.72g | Carbs: 1.27g | Prot: 0.49g
Other sizes: 1 serving - 44kcal , 100 g - 148kcal ,
more...
Nutrition Facts
-
Similar
Half and Half Sour Cream
per 1 cup - Calories: 327kcal | Fat: 29.04g | Carbs: 10.31g | Prot: 7.11g
Other sizes: 1 tbsp - 20kcal , 1 serving - 40kcal , 100 g - 135kcal ,
more...
Nutrition Facts
-
Similar
Whiskey Sour Mix (Bottled)
per 100 ml - Calories: 91kcal | Fat: 0.10g | Carbs: 22.36g | Prot: 0.10g
Other sizes: 1 shot 30 ml - 27kcal , 100 g - 87kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
San Remo La Pasta Sour Cream & Chives
san
remo
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.