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Leeks (Bulb and Lower Leaf-Portion) (without Salt, Drained, Cooked, Boiled)
Bay Leaf
Masa Corn Flour (Enriched)
Red Leaf Lettuce
Liver Pate (Canned)
Pate (Truffle Flavor)
Veal Liver (Cooked, Pan-Fried)
Ostrich Minced (Cooked, Pan-Grilled)
Green Leaf Lettuce
Spinach (Chopped or Leaf, Frozen)
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