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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Tempeh (Cooked)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shanks  (My Muscle Chef)
Millet (Cooked)
Quail (Cooked)
Lamb Curry
Lamb Chop
Lamb Trotters
Related searches for: Emily's Kitchen Slow Cooked Lamb Shanks in Rosemary Jus
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