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Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Beef Inside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Beef Outside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Sirloin Beef with Gravy, Potatoes and Vegetable (Frozen Meal)
Braised Beef Steak (Lean Only Eaten)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Fried Battered Beef Steak (Lean Only Eaten)
Fried Breaded or Floured Pork Steak or Cutlet
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