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Nutrition Facts
Serving Size
1 serving (20 g)
per serve
Energy
418 kj
100 kcal
Protein
2.80g
Fat
7.30g
Saturated Fat
1.100g
Trans Fat
0.000g
Polyunsaturated Fat
1.400g
Monounsaturated Fat
4.600g
Cholesterol
0mg
Carbohydrates
6.50g
Sugar
4.20g
Fibre
3.9g
Sodium
3mg
Potassium
151mg
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