Food database and calorie counter  

Vaalia

French Vanilla Light Probiotic Yoghurt

Nutrition Facts
Serving Size
1 serving (150 g)
per serve
Energy
435 kj
104 kcal
Protein
5.00g
Fat
1.40g
Saturated Fat
0.900g
Carbohydrates
17.10g
Sugar
14.90g
Fibre
1.0g
Sodium
69mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 13 May 14 03:40 AM
5%
of RDI*
(104 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (12%)
 
Protein (20%)
*Based on an RDI of 2000 calories

Photos

Vaalia French Vanilla Light Probiotic Yoghurt
 

Nutritional Summary:

Cals
104
Fat
1.4g
Carbs
17.1g
Prot
5g
There are 104 calories in 1 serving (150 g) of Vaalia French Vanilla Light Probiotic Yoghurt.
Calorie Breakdown: 12% fat, 68% carbs, 20% prot.

Related Yoghurt from Vaalia:

Tropical Basket
Natural Probiotic Yoghurt
My First Yoghurt - Vanilla
Yoghurt Smoothie
Strawberry & Raspberry Probiotic Yogurt
Breakfast to Go
  View More Vaalia Yoghurt Products

Other types of Yoghurt:

Plain Yoghurt
Lowfat Plain Yoghurt
Plain Yoghurt (Lowfat)
Nonfat Plain Yoghurt
Fruit Yoghurt (Nonfat)
Vanilla Yoghurt (Lowfat)
  View More Yoghurt Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Brownes Cacao Yoghurt
Top Juice Apple Crumble
Evia Greek Yoghurt Pods Strawberry with Nuts & Seeds
Pauls Yoghurt
Top Juice Strawberry, Banana, Toasted Muesli
Top Juice Mango


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.