Prawns & Feta with Pasta

Ingredients

• 5 black olives
• 60 g pasta
• 200 g prawns
• 1 medium whole tomato
• 1 tbsp basil
• 20 g feta
• 1/2 tsp garlic
• 1/4 medium onion
• 1 tbsp tomato paste
• 45 ml red wine

Directions

1. Chop onion. Mince garlic. Chop tomatoes. Shred basil. Crumble feta. Slice olives.
2. Put pasta on to boil (cook as per directions on packet), usually 8-12 minutes depending on size.
3. Brown onion, add tomatoes, garlic, tomato paste and red wine, cook 2 minutes.
4. Add peeled/de-veined green prawns and cook further 2 minutes.
5. Add crumbled feta, sliced olives and shredded basil.
6. Drain pasta and add to prawn/tomato sauce, stir through.