|
1801 kcal
|
Fat: 81.26g | Prot: 126.26g | Carbs: 117.35g.
Lunch: Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned) , Great Value Elbow Macaroni, Great Value 0% Fat Free Milk, Kraft Velveeta Cheese. Dinner: Tostitos 100% White Corn Restaurant Style Tortilla Chips, Great Value Medium Chunky Salsa, Tomatoes, Lettuce, Great Value Sharp Cheddar Cheese, Ortega Taco Seasoning Mix, Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned) . Snacks/Other: Orrington Farms Chicken Flavored Soup Base & Food Seasoning, Great Value Sharp Cheddar Cheese, Lay's Wavy Original Potato Chips, Brach's Large Conversation Hearts, MuscleTech Amino Build, Now Sports Whey Protein Isolate. more...
|
|
Comments
23 Jul 19 by member: CrashtestDawnie
|
Taco salads and summer go together perfectly! This looks yummy to me! 😊🎈
23 Jul 19 by member: laraae
|
Yes! I made a double batch of 4# the other day. That’ll get me a night of tacos, one night of taco soup OR taco salad and usually a small amount leftover for a couple quesadillas for me :).
23 Jul 19 by member: peeperjj
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
peeperjj's Weight History
|