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View Diet Calendar, 08 November 2019:
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1475 kcal
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Fat: 75.52g | Prot: 96.31g | Carbs: 90.24g.
Breakfast: Egg, Heavy Cream. Lunch: Chicken Breast, Briannas Poppyseed Dressing, Taylor Farms Kale Chopped Salad (Bag), Craisins. Dinner: La Tortilla Factory Whole Wheat Low Carb & Low Fat Tortillas, Red Table Wine, Pork Loin (Tenderloin) , Cooked Brussels Sprouts (from Fresh). Snacks/Other: Cantaloupe Melons, Almonds, Frozen Blueberries, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Frozen Blueberries, Almonds, Ghirardelli 60% Cacao Bittersweet Chocolate Chips. more...
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 Comments
08 Nov 19 by member: FullaBella
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Mmmm looks like the rest of the pork😋😋🤗💜💚
08 Nov 19 by member: jcmama777
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Yes, more pork tenderloin. I limit my undercooked chicken to Monday nights.
09 Nov 19 by member: Katsolo
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