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View Diet Calendar, 24 February 2020:
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1561 kcal
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Fat: 50.39g | Prot: 74.74g | Carbs: 212.99g.
Breakfast: Oranges , Oyster Mushroom , Minced Garlic, Swiss Chard , Butter , Burgen Rye Bread. Lunch: Great Lakes Collagen Hydrolysate, The Chia Co Chia Seed, Dragon Fruit, Meredith Dairy Goat Milk Yoghurt. Dinner: Kelp Seaweed , Tomatoes, Swiss Chard , Cooked Sauerkraut, Mixed Salad Greens, Carrots , Beetroot, Cucumber (with Peel) , Cherry Tomatoes, Jackfruit, Shallots , Sun-Dried Hot Chile Peppers , Fish Sauce , Bone Broth, Minced Garlic. Snacks/Other: Butter , Burgen Rye Bread, Vanilla Ice Creams , Milk, Nectarines , McDonald's Flat White Coffee with Milk (Small). more...
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jestertasman's Weight History
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