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i did my own mix of herbs and spiced for salmon and have ised same mix for last 3 days on my fish
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1432 kcal
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Fat: 54.26g | Prot: 139.42g | Carbs: 96.05g.
Breakfast: Chobani Plain Greek Yoghurt, Isagenix Isaflush, Coffee, Isagenix IsaLean Shake - Creamy French Vanilla (Powder), Isagenix Natural Accelerator, Isagenix Ionix Supreme - Natural Fruit Flavour (Liquid), Almonds , Sanitarium Smooth Peanut Butter No Added Sugar or Salt. Lunch: Isagenix IsaLean Shake - Creamy Dutch Chocolate (Powder), Soft Boiled Egg, Tuna in Water (Canned). Dinner: Salmon, Fried Egg , Roasted Sweet Potatoes, Chinese Cabbage (Bok-Choy, Pak-Choi), Spinach. Snacks/Other: Isagenix IsaDelight- Milk Chocolate. more...
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 Comments
06 May 20 by member: jo-bi
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07 May 20 by member: DorisPR
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thanks so much for the spices i do a mixture of whatever i have in cupboard for this one i did paprika curry powder garlic ginger a little turmeric and italian herbs and i just mix and smell as i go i do a big batch so can use the same flavour for all my fish but i shake it onto some barramundi and press it onto the salmon
07 May 20 by member: pkchewy
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