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Spicy cauliflower rice with shrimp
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1207 kcal
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Fat: 49.81g | Prot: 93.33g | Carbs: 97.12g.
Breakfast: Whole Milk, R.W. Knudsen Family 2% Milkfat Small Curd Lowfat Cottage Cheese, Blueberries. Lunch: Nature's Promise Organic Grape Tomatoes, Feta Cheese, Briannas Poppyseed Dressing, Taylor Farms Sweet Kale Chopped Salad (Salad Only), High Liner Foods Tortilla Crusted Tilapia. Dinner: Tattooed Chef Organic Riced Cauliflower Stir-Fry, Baked or Broiled Shrimp. Snacks/Other: Kirkland Signature Creamy Almond Butter, R.W. Knudsen Family 2% Milkfat Small Curd Lowfat Cottage Cheese, Grapes, Brie Cheese, Nectarines, Bouchard Dark Chocolate. more...
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 Comments
Perfectly cooked shrimp, looks delicious!
20 Aug 22 by member: shirfleur 1
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20 Aug 22 by member: Katsolo
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