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1008 kcal
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Fat: 39.91g | Prot: 64.98g | Carbs: 99.56g.
Breakfast: Egg White, Whole Milk, Bon Appetit Bear Claw. Lunch: Chicken Breast, LaBrea Bakery French Bread Baguette. Dinner: Tattooed Chef Organic Riced Cauliflower Stir-Fry, Aidells Chicken Teriyaki Meatballs. Snacks/Other: Strawberries. more...
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Comments
As always you make me want to go out and find what you’ve made, 😋😋😋 to lazy to make it!🫤
18 Jun 23 by member: Shrewdness
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Warm bear claw that made its way to my house. Shared with Shasta.
18 Jun 23 by member: Katsolo
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Is this meat or veggie or dessert of some kind.... 🤔
18 Jun 23 by member: Supergainz1
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Fifth food group: donuts. But handmade from my favorite place if you’re going to do it, it’s got to be worth it. And I warned it up and shared it with Shasta. Just the bread part. Nice change for a Sunday.
18 Jun 23 by member: Katsolo
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18 Jun 23 by member: Katsolo
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And apple filling, so I guess it’s a fruit. 😉
18 Jun 23 by member: Katsolo
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Well I would’ve never guessed donuts! Does it taste just like how it looks? Like breaded fried salmon? 😅
18 Jun 23 by member: Supergainz1
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Yes, that’s exactly what it tasted like. Silly boy.
18 Jun 23 by member: Katsolo
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20 Jun 23 by member: bearnoggin
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