Donna Mashburn's Journal, 21 Jun 17

Fifteen days--5 pounds. That's 2.5 pounds a week. I'll take some more of that, please.

View Diet Calendar, 21 June 2017:
1391 kcal Fat: 54.46g | Prot: 87.74g | Carbs: 134.03g.   Breakfast: Hard-Boiled Egg, Safeway Vanilla Sandwich Creme Cookies, Nabisco Nilla Wafers, Coffee-Mate Original Powder Creamer, Coffee. Lunch: Butter, Sara Lee Honey Wheat Bread, Homemade-Style Spaghetti Sauce with Meat and Vegetables. Dinner: Cooked Broccoli (Fat Not Added in Cooking), Chicken Fried Rice, Chicken Breast, Southern Home Shredded Mild Cheddar Natural Cheese, Louis Kemp Imitation Crabmeat, Meijer Orange Sherbert, Pick Up Stix Cream Cheese Wontons, Cooked Mushrooms (Fat Added in Cooking), Nasoya Chinese Style Noodles, Egg Drop Soup, Fortune Cookie. more...
2559 kcal Exercise: FitBit Tracker - 24 hours. more...

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Donna Mashburn's Weight History


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