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View Diet Calendar, 02 January 2020:
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1353 kcal
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Fat: 73.07g | Prot: 72.48g | Carbs: 113.08g.
Breakfast: Heavy Cream, Egg. Lunch: Tater Tots, Boursin Garlic & Fine Herbs Gournay Cheese, Hamburger with Tomato and/or Catsup on Bun, Wendy's Tomato (1 Slice), Lettuce. Dinner: Egg White, Egg, La Tortilla Factory Whole Wheat Low Carb & Low Fat Tortillas. Snacks/Other: Persimmon, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Almonds, Pistachio Nuts. more...
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 Comments
02 Jan 20 by member: FullaBella
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Went to lunch w/my sweetie. It was delicious. Veggies for dinner.
02 Jan 20 by member: Katsolo
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