Pork tenderloin on a bed of spinach for lunch. I think I'm saving my avocado for later. Not feeling it at the moment, plus, I think I have a half somewhere in the fridge that I need to find. Or I've lost my mind. Either way, not cutting the one on the counter for lunch.
|
1400 kcal
|
Fat: 48.27g | Prot: 112.03g | Carbs: 113.71g.
Breakfast: Kirkland Signature Cage Free Egg Whites, Whole Milk, Egg. Lunch: Pork Loin (Tenderloin, Lean Only), Baby Spinach, Feta Cheese, Tomatoes, Olive Oil. Dinner: White Rice, Olive Oil, Giant Eagle Cherry Tomatoes, Champagne, Omaha Steaks Ahi Tuna Steaks. Snacks/Other: Kirkland Signature Ancient Grains Granola with Almonds, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Frozen Blueberries, Spaghetti, Bananas, Almonds, Ghirardelli 60% Cacao Bittersweet Chocolate Chips. more...
|
|
Comments
I love pork tenderloin. That looks good
11 May 20 by member: tatauu22
|
agree w tatauu! looks delicious
11 May 20 by member: br_e_co
|
11 May 20 by member: Keilin_4
|
That looks delicious girlie 😋💜💚
11 May 20 by member: jcmama777
|
it was delicious. it made me miss my local Brazilian barbecue restaurant though.
11 May 20 by member: Katsolo
|
11 May 20 by member: FluffyPuffMamma
|
Love pork tenderloin as well. One of the best meats!! Yours looks delicious!!
11 May 20 by member: wifey9707
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|