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More crazy pandemic happy hour dining adventures.
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1453 kcal
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Fat: 74.49g | Prot: 84.04g | Carbs: 85.53g.
Breakfast: Kirkland Signature Cage Free Egg Whites, Whole Milk, Egg. Lunch: Bananas, Pork Loin (Tenderloin, Lean Only). Dinner: Red Table Wine , Calavo Avocado, Taylor Farms Kale Chopped Salad (Bag), Briannas Poppy Seed Salad Dressing, Mozzarella Cheese, Trader Joe's Ground Beef (80/20). Snacks/Other: R.W. Knudsen Family 2% Lowfat Cottage Cheese, Good & Gather Mixed Fruit Blend, Almonds, Ghirardelli 60% Cacao Bittersweet Chocolate Chips. more...
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 Comments
Looks beautiful!! Jealous of the food and the setting! Enjoy your Friday. 💗
15 May 20 by member: davidsprincess
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Living your best life I see!👸
15 May 20 by member: kincanon1
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15 May 20 by member: jcmama777
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Thanks, I am making do the best I can. If I take the time to prepare a meal and sit down, I'm more likely to be conscious of what I'm eating, right? There was no lunch pic yesterday because I was slammed at work and grabbed a banana and some meat and grazed through the afternoon. This meal was much more satisfying. And those are mini sliders, not cupcakes. ;)
16 May 20 by member: Katsolo
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