|
Pizza topping salad with avocado.
|
1438 kcal
|
Fat: 86.64g | Prot: 78.68g | Carbs: 93.96g.
Breakfast: Kirkland Signature Cage Free Egg Whites, Egg, Whole Milk. Lunch: Tomatoes, Calavo Avocado, Baby Spinach, Bacon, Roasted Potato, Kraft 3 Cheese Mexicana Shredded Cheese. Dinner: Olive Oil, Feta Cheese , High Liner Foods Tortilla Crusted Tilapia, Tomatoes. Snacks/Other: R.W. Knudsen Family 2% Lowfat Cottage Cheese, Frozen Blueberries, Kirkland Signature Ancient Grains Granola with Almonds, Snickers Snickers Bar (Miniatures), Almonds, Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Almonds. more...
|
|
 Comments
What a great way to use up some left over pizza in a calorie reduced way! Bravo! 😁
22 Jun 20 by member: melissatwa
|
😁 I figured it was better than wrapping up some spinach in a pizza wrap.
22 Jun 20 by member: Katsolo
|
Lollll Kat! I love this idea!
22 Jun 20 by member: newnamewhodis
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|