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Changed my mind, will fix log later.
View Diet Calendar, 02 October 2021:
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1171 kcal
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Fat: 31.85g | Prot: 109.39g | Carbs: 142.22g.
Breakfast: R.W. Knudsen Family 2% Milkfat Small Curd Lowfat Cottage Cheese, Kirkland Signature Three Berry Blend, Quinoa (Cooked), Arrowhead Mills Steel Cut Oats, Whole Milk. Lunch: Briannas Asiago Caesar Dressing, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Baby Spinach, Just Bare Chicken Breast Tenders, Cassaba Melon. Dinner: Cassaba Melon, Pork Loin (Tenderloin, Lean Only). Snacks/Other: Delighted By Brownie Batter Hummus, Halo Top Creamery Strawberry Ice Cream. more...
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 Comments
Shazam!!! That's my favorite post of the week. 👏👏👏👏
02 Oct 21 by member: 2melons
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02 Oct 21 by member: shirfleur 1
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03 Oct 21 by member: ridemariel
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The slad and dressing looks glorious, do you have todays recipe?
03 Oct 21 by member: elizabethknappert
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that is one beautiful salad! looks almost like dessert
03 Oct 21 by member: swallis7
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03 Oct 21 by member: Jergens123
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I need to find out how to make a good-for-you breakfast salad. Actually one of the ones my dad makes for dinner sometimes. It *is* a beautiful salad.
03 Oct 21 by member: jwsalaz
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03 Oct 21 by member: LadyFem1
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heavy on the spinach, some kale salad mix, cardini's Caesar salad dressing along with blueberries and some crunchy stuff. "fritters" are air fried chicken breast nuggets. easy staple. crunchy enough I don't want croutons or anything like that. blueberries and salty dressing ended up tasting pretty good. just needed a mix up.
03 Oct 21 by member: Katsolo
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