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Different arrangement of ingredients today. Since I reallocated my macros, having to think the balance as I prep my meals. Which doesn’t really go with my fly by wire lifestyle, but that might be part of the solution.
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1033 kcal
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Fat: 32.85g | Prot: 93.34g | Carbs: 109.11g.
Breakfast: Baguette, Whole Milk. Lunch: Olive Oil, Tomatoes, Calavo Avocado, Blackberries, R.W. Knudsen Family 2% Milkfat Small Curd Lowfat Cottage Cheese, Kirkland Signature Boneless Skinless Chicken Breasts, Taylor Farms Sweet Kale Chopped Salad (Salad Only). Dinner: Egg, Egg White, Mission Carb Balance Whole Wheat Tortilla (43g). Snacks/Other: R.W. Knudsen Family 2% Milkfat Small Curd Lowfat Cottage Cheese, Blackberries, Garden Lites Veggies Made Great Double Chocolate Muffins, Strawberries, R.W. Knudsen Family 2% Milkfat Small Curd Lowfat Cottage Cheese. more...
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 Comments
08 Aug 23 by member: erikahollister
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08 Aug 23 by member: losingtowin1
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Honestly, I love salads. Except when I’m cold. But I live in SoCal, so it’s not an issue very often.
08 Aug 23 by member: Katsolo
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I love salads too. Yours looks delicious.
09 Aug 23 by member: shirfleur 1
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