Robbiejoh's Journal, 10 Mar 20

B 1 P, B 3 P
81.5 kg Lost so far: 7.5 kg.    Still to go: 3.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 10 March 2020:
1320 kcal Fat: 40.36g | Prot: 54.21g | Carbs: 188.86g.   Breakfast: Yeast, Kellogg's All-Bran Original, Moccona Decaff Coffee, Vitasoy Soy Milky Regular, Almonds . Lunch: Brunswick Sardines in Olive Oil, Arnott's Cruskits Light. Dinner: Angas Park Pitted Prunes,  Tea with Milk,  Plum, Salad Dressing,  Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots),  Roasted Vegetables, Tomatoes,  Carrots , Cooked Dry White Beans. Snacks/Other: Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Sunsweet Pitted Prunes, Almonds , Pears . more...
Gaining 1.4 kg a Week

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Robbiejoh's Weight History


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