Donna Mashburn's Journal, 07 Apr 16

Restart.....
88.7 kg Lost so far: 4.7 kg.    Still to go: 16.1 kg.    Diet followed: Not Applicable.

View Diet Calendar, 07 April 2016:
1398 kcal Fat: 57.69g | Prot: 60.40g | Carbs: 163.39g.   Breakfast: Jif Natural Creamy Peanut Butter, Sara Lee Honey Wheat Bread, Sheila G's Brownie Brittle, Coffee-Mate Original Powder Creamer, Coffee. Lunch: Lay's Classic BLT Potato Chips, Ruth's Pimento Cheese, Sara Lee Honey Wheat Bread. Dinner: King's Hawaiian Hawaiian Sweet Rolls, Cooked Broccoli (Fat Not Added in Cooking), Cooked Yellow Corn (from Fresh), Venison/Deer, Butter. more...
2407 kcal Exercise: Calisthenics (heavy, e.g. pushups) - 20 minutes, Stretching (yoga) - 12 minutes, Resting - 15 hours and 28 minutes, Sleeping - 8 hours. more...
Gaining 0.4 kg a Week

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Donna Mashburn's Weight History


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