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Nutrition Facts
Serving Size
1 serving (10 g)
per serve
Energy
308 kj
74 kcal
Protein
0.06g
Fat
8.13g
Saturated Fat
4.940g
Polyunsaturated Fat
0.200g
Monounsaturated Fat
2.010g
Carbohydrates
0.08g
Sugar
0.07g
Fibre
0.0g
Sodium
68mg

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