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Carrots

Nutrition Facts
Serving Size
100 g
per serve
Energy
172 kj
41 kcal
Protein
0.90g
Fat
0.20g
Saturated Fat
0.000g
Trans Fat
0.000g
Polyunsaturated Fat
0.100g
Monounsaturated Fat
0.000g
Carbohydrates
10.00g
Sugar
4.70g
Fibre
2.8g
Sodium
69mg
Potassium
320mg
* The information specified for this is food item, including the description and nutritional information, was submitted by a Mobile User. This item is not being shared for editing.
Last updated: 01 Nov 20 09:25 PM
2%
of RDI*
(41 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (88%)
 
Fat (4%)
 
Protein (8%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
41
Fat
0.2g
Carbs
10g
Prot
0.9g
There are 41 calories in 100 g of Carrots.
Calorie Breakdown: 4% fat, 88% carbs, 8% prot.

Other types of Carrots:

Low Sodium Carrots (Canned)
Cooked Carrots (from Canned)
Baby Carrots
Cooked Carrots
Carrots (Solids and Liquids, Canned)
Carrots
  View More Carrots Nutritional Info
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