Food database and calorie counter  

Bazaar

Wholemeal Lavash Bread

Nutrition Facts
Serving Size
1 piece (56.5 g)
per serve
Energy
841 kj
201 kcal
Protein
6.00g
Fat
3.50g
Saturated Fat
0.300g
Carbohydrates
34.30g
Sugar
1.60g
Fibre
3.6g
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 22 Jan 11 01:45 AM
10%
of RDI*
(201 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (16%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
201
Fat
3.5g
Carbs
34.3g
Prot
6g
There are 201 calories in 1 piece (56.5 g) of Bazaar Wholemeal Lavash Bread.
Calorie Breakdown: 16% fat, 71% carbs, 12% prot.

Related Bread from Bazaar:

Greek Yiros Wrap
Turkish Pide
Wholemeal Pita Pockets
Pita Pockets
Pita Pockets (White)
Lebanese Bread Wholemeal
  View More Bazaar Bread Products

More products from Bazaar:

Wholemeal Pizza Base
Turkish Rolls
Pizza Bases
  View all Bazaar Products

Other types of Bread:

Whole Wheat Bread
Sour Dough Bread
Multigrain Bread
Dinner Rolls
White Bread
  View More Bread Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Domino's Pizza Pepperoni Stuffed Cheesy Bread
WOOLWORTHS BAKERY Jumbo Soft Round Rolls
Bakers Delight Chia Omega-3 Wholemeal Block Loaf
Bakers Delight Chia & Fruit High Tin Loaf with Chia Seeds
Toscano Brioche English Muffins
Bakers Life Grains & Seeds Wholemeal


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.