Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
Energy
331 kj
79 kcal
Protein
5.90g
Fat
1.90g
Saturated Fat
1.300g
Carbohydrates
9.40g
Sugar
8.30g
Sodium
80mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 02 May 14 05:34 PM
4%
of RDI*
(79 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (22%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
79
Fat
1.9g
Carbs
9.4g
Prot
5.9g
There are 79 calories in 100 g of Brooklea Lite Natural Low Fat Yogurt.
Calorie Breakdown: 22% fat, 48% carbs, 30% prot.

Related Yoghurt from Brooklea:

Strawberry Lite Yoghurt
Organic Vanilla Bean Yoghurt
Chocolate Stampede
Indulge Strawberry Yoghurt
Muesli & Yoghurt
Vanilla Lite Yoghurt
  View More Brooklea Yoghurt Products

More products from Brooklea:

Vanilla Lite Yoghurt
Marvellicious Choc Mousse
Vanilla Custard
  View all Brooklea Products

Other types of Yoghurt:

Lowfat Plain Yoghurt
Vanilla Yoghurt (Lowfat)
Nonfat Plain Yoghurt
Fruit Yoghurt (Nonfat)
Plain Yoghurt
Plain Yoghurt (Lowfat)
  View More Yoghurt Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Top Juice Apple Crumble
Evia Greek Yoghurt Pods Strawberry with Nuts & Seeds
Chobani Flip Choc Pretzel Perfection
Top Juice Cacao, Coconut Crunch
Twisted Frozen Yoghurt Blueberry Lemon Cheesecake
Pauls Yoghurt


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.