Food database and calorie counter  

1 serving (180 g)

Cabbage Curry

Nutrition Facts
Serving Size
1 serving (180 g)
per serve
Energy
671 kj
160 kcal
Protein
2.82g
Fat
13.63g
Saturated Fat
8.44g
Polyunsaturated Fat
0.73g
Monounsaturated Fat
3.703g
Cholesterol
0mg
Carbohydrates
9.97g
Sugar
3.98g
Fibre
3g
Sodium
321mg
Potassium
390mg
Last updated: 22 Nov 23 09:14 PM
8%
of RDI*
(160 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (71%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
160
Fat
13.63g
Carbs
9.97g
Prot
2.82g
There are 160 calories in 1 serving Cabbage Curry.
Calorie Breakdown: 71% fat, 23% carbs, 6% prot.

Common serving sizes:

Serving Size Calories
100 g 89
1 cup 160
1 serving (180 g) 160

Related types of Curries:

Curry Powder
Beef Curry
Lamb Curry
Curry Sauce (Dry, Dehydrated)
Chicken Curry
  View More Curries Nutritional Info

See also:

You searched for Cabbage Curry. Did you mean:
Cabbage
Swamp Cabbage (Skunk Cabbage)
Red Cabbage
Savoy Cabbage
Common Cabbage (Freshly Harvest)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

The Ultimate High Protein Handbook Red Pork Curry
Street Foodie Onion Bhaji Balls
The Ultimate High Protein Handbook Green Chicken Curry
Coles Perform Lean Japanese Style Chicken Curry
Lite n' Easy Tofu Katsu Curry
The Ultimate High Protein Handbook Chinese Takeaway Curry


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.