Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
Energy
755 kj
180 kcal
Protein
16.22g
Fat
10.07g
Saturated Fat
4.108g
Trans Fat
0.007g
Polyunsaturated Fat
1.747g
Monounsaturated Fat
3.319g
Cholesterol
40mg
Carbohydrates
7.19g
Sugar
1.51g
Fibre
3g
Sodium
178mg
Potassium
323mg
Last updated: 12 May 20 06:23 PM
9%
of RDI*
(180 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (49%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
180
Fat
10.07g
Carbs
7.19g
Prot
16.22g
There are 180 calories in 100 grams of Chicken Chettinad.
Calorie Breakdown: 49% fat, 16% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
100 g 180
1 cup 433
1 serving (240 g) 433

Related types of Chicken:

Chicken Thigh
Chicken Breast
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Wing
Chicken
  View More Chicken Nutritional Info

See also:

You searched for Chicken Chettinad. Did you mean:
Chicken Liver
Chicken Frankfurter
Chicken Fat
Chicken Gizzard
Chicken Heart
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Youfoodz Thai Red Chicken Noodles
Coles Perform Smoky Chicken and Chickpea Snack Soup
Ready Set Cook Sea Salt, Lime & Chilli Salt Glaze Chicken Kebabs
Youfoodz High Protein Sticky Chicken Noodles
Fropro Chicken Tenders Hot and Spicy
Easy Eats Lemon Pepper Chicken & Pea Mash


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.