Food database and calorie counter |
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1 cup, dry, yield after cooking
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Nutrition Facts
Serving Size
1 cup, dry, yield after cooking
Energy
2634 kj
629 kcal
Protein
44.6g
Fat
2.1g
Saturated Fat
0.289g
Polyunsaturated Fat
0.882g
Monounsaturated Fat
0.433g
Cholesterol
0mg
Carbohydrates
112.82g
Sugar
15.49g
Fibre
44.1g
Sodium
1254mg
Potassium
1937mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (69%)
Fat (3%)
Protein (28%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
629
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Fat
2.1g
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Carbs
112.82g
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Prot
44.6g
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There are 629 calories in 1 cup, dry, yield after cooking of Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking). |
Calorie Breakdown: 3% fat, 70% carbs, 28% prot. |
Common serving sizes:
Related types of Green Peas:
Related types of Peas:
See also:
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