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Cooked Tomato and Okra (Fat Added in Cooking)

Nutrition Facts
Serving Size
100 g
per serve
Energy
146 kj
35 kcal
Protein
1.2g
Fat
1.95g
Saturated Fat
0.367g
Polyunsaturated Fat
0.579g
Monounsaturated Fat
0.875g
Cholesterol
0mg
Carbohydrates
4.11g
Sugar
2.43g
Fibre
1.5g
Sodium
183mg
Potassium
163mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(35 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (43%)
 
Fat (45%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
35
Fat
1.95g
Carbs
4.11g
Prot
1.2g
There are 35 calories in 100 grams of Cooked Tomato and Okra (Fat Added in Cooking).
Calorie Breakdown: 45% fat, 42% carbs, 12% prot.

Common serving sizes:

Serving Size Calories
100 g 35
1 cup 78

Related types of Okra:

Okra (Frozen)
Cooked Okra
Okra
Cooked Okra (Canned)
Pickled Okra
Fried Batter-Dipped Okra
  View More Okra Nutritional Info

Related types of Tomatoes:

Tomatoes
Red Tomatoes (Canned)
Cherry Tomatoes
Crushed Tomatoes (Canned)
Green Tomatoes
Red Tomatoes
  View More Tomatoes Nutritional Info
Other related foods
Vegetables

See also:

Cooked Tomato and Okra (Fat Not Added in Cooking)
Cooked Tomato with Corn and Okra (Fat Added in Cooking)
Cooked Okra (Fat Not Added in Cooking)
Cooked Okra (Fat Added in Cooking)
Cooked Okra (from Fresh, Fat Added in Cooking)
  View More
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