| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup
Energy
882 kj
211 kcal
Protein
9.2g
Fat
9.8g
Saturated Fat
4.067g
Polyunsaturated Fat
1.608g
Monounsaturated Fat
3.551g
Cholesterol
17mg
Carbohydrates
22.05g
Sugar
15.5g
Fibre
0.7g
Sodium
1178mg
Potassium
424mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (42%)
Fat (41%)
Protein (17%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
211
|
|
Fat
9.8g
|
|
Carbs
22.05g
|
|
Prot
9.2g
|
| There are 211 calories in 1 cup of Cream of Vegetable Soup (Prepared with Milk). |
| Calorie Breakdown: 41% fat, 41% carbs, 17% prot. |
Common serving sizes:
Related types of Soups:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
