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1 serving (145 g)

Creamed Egg

Nutrition Facts
Serving Size
1 serving (145 g)
per serve
Energy
910 kj
218 kcal
Protein
11.18g
Fat
15.37g
Saturated Fat
4.396g
Polyunsaturated Fat
3.211g
Monounsaturated Fat
6.177g
Cholesterol
278mg
Carbohydrates
8.09g
Sugar
4.23g
Fibre
0.1g
Sodium
464mg
Potassium
206mg
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(218 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (64%)
 
Protein (21%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
218
Fat
15.37g
Carbs
8.09g
Prot
11.18g
There are 218 calories in 1 serving of Creamed Egg.
Calorie Breakdown: 64% fat, 15% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
100 g 150
1 medium 208
1 large 218
1 serving (145 g) 218
1 egg 218
1 extra large 230
1 cup 357

Related types of Eggs:

Boiled Egg
Poached Egg (with Salt)
Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Egg White
  View More Eggs Nutritional Info

See also:

Egg Yolk
Egg Omelette
Egg (Whole)
Egg Bagels
Scrambled Egg
  View More
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