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1 oz, with bone, raw, without skin (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, raw, without skin (yield after cooking, bone removed)
Energy
112 kj
27 kcal
Protein
3.73g
Fat
1.21g
Saturated Fat
0.282g
Polyunsaturated Fat
0.33g
Monounsaturated Fat
0.441g
Cholesterol
15mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
55mg
Potassium
34mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
27
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Fat
1.21g
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Carbs
0g
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Prot
3.73g
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There are 27 calories in 1 ounce, with bone, raw, without skin Fried Chicken Leg No Coating (Skin Not Eaten). |
Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
25 |
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
27 |
1 oz, boneless (yield after cooking, skin removed) |
35 |
1 oz, with bone (yield after bone and skin removed) |
37 |
1 oz, with bone, cooked, without skin (yield after bone removed) |
39 |
1 oz, boneless, raw, without skin (yield after cooking) |
39 |
1 oz, boneless (yield after skin removed) |
51 |
1 oz, boneless, skinless |
57 |
1 small (yield after cooking, bone and skin removed) |
166 |
1 medium (yield after cooking, bone and skin removed) |
193 |
1 serving (94 g) |
193 |
100 g |
205 |
1 large (yield after cooking, bone and skin removed) |
262 |
1 cup diced |
277 |
Related types of Fried Chicken:
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See also:
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