| Food database and calorie counter |
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1 large (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 large (yield after cooking, bone and skin removed)
Energy
1098 kj
262 kcal
Protein
36.68g
Fat
11.87g
Saturated Fat
2.773g
Polyunsaturated Fat
3.25g
Monounsaturated Fat
4.346g
Cholesterol
146mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
543mg
Potassium
334mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
262
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Fat
11.87g
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Carbs
0g
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Prot
36.68g
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| There are 262 calories in 1 large Fried Chicken Leg No Coating (Skin Not Eaten). |
| Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
25 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
27 |
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1 oz, boneless (yield after cooking, skin removed) |
35 |
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1 oz, with bone (yield after bone and skin removed) |
37 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
39 |
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1 oz, boneless, raw, without skin (yield after cooking) |
39 |
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1 oz, boneless (yield after skin removed) |
51 |
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1 oz, boneless, skinless |
57 |
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1 small (yield after cooking, bone and skin removed) |
166 |
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1 medium (yield after cooking, bone and skin removed) |
193 |
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1 serving (94 g) |
193 |
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100 g |
205 |
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1 large (yield after cooking, bone and skin removed) |
262 |
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1 cup diced |
277 |
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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