Food database and calorie counter  

Fried Eggplant

Nutrition Facts
Serving Size
1 slice
per serve
Energy
367 kj
88 kcal
Protein
2.02g
Fat
3.36g
Saturated Fat
0.262g
Polyunsaturated Fat
1.032g
Monounsaturated Fat
1.838g
Cholesterol
0mg
Carbohydrates
12.52g
Sugar
0.79g
Fibre
1.4g
Sodium
284mg
Potassium
87mg
Last updated: 11 Aug 22 11:59 PM
4%
of RDI*
(88 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (34%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
88
Fat
3.36g
Carbs
12.52g
Prot
2.02g
There are 88 calories in 1 slice of Fried Eggplant.
Calorie Breakdown: 34% fat, 57% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 slice 88
1 serving (50 g) 88
100 g 176

Related types of Eggplant:

Eggplant (with Salt, Drained, Cooked, Boiled)
Eggplant
Ratatouille
Pickled Eggplant
Cooked Eggplant
Fried Batter Dipped Eggplant
  View More Eggplant Nutritional Info

See also:

You searched for Fried Eggplant. Did you mean:
Eggplant Dip
Eggplant with Cheese and Tomato Sauce
Grilled Eggplant
Cooked Eggplant (Fat Added in Cooking)
Chicken (Breaded and Fried)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Sandhurst Fine Foods Mixed Quinoa with Eggplant Caponata
Pilpel Eggplant Hummous
Fishbowl Miso Eggplant - Warm Proteins
Always Fresh Eggplant Relish
TastyBite Punjab Eggplant
Patak's Eggplant Pickle


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.