Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
Energy
1038 kj
248 kcal
Protein
11.47g
Fat
12.22g
Saturated Fat
3.711g
Polyunsaturated Fat
1.738g
Monounsaturated Fat
6.243g
Cholesterol
0mg
Carbohydrates
23.67g
Sugar
23.67g
Fibre
0g
Sodium
685mg
Potassium
455mg
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(248 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (44%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
248
Fat
12.22g
Carbs
23.67g
Prot
11.47g
There are 248 calories in 100 grams of Imitation Mozzarella Cheese.
Calorie Breakdown: 44% fat, 38% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1 slice 69
1 serving (28 g) 69
100 g 248
1 cup shredded 280

Related types of Mozzarella Cheese:

Low Sodium Mozzarella Cheese
Mozzarella Cheese
Part Skim Mozzarella Cheese
Whole Milk Mozzarella Cheese
Nonfat or Fat Free Mozzarella Cheese
  View More Mozzarella Cheese Nutritional Info

See also:

Imitation Cheddar Cheese
Mozzarella Cheese (Low Sodium)
Imitation Cheese Food
Mozzarella Cheese (Whole Milk)
Mozzarella Cheese (Substitute)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

La Casa Del Formaggio Mozzarella
Woolworths Mozzarella Cheese (100g)
Coles Chicken Parmigiana
Woolworths Macaroni Cheese Balls
La Casa Del Formaggio Fresh Mozzarella
No Frills Mozzarella Cheese


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.