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Nutrition Facts
Serving Size: 1 medium (6.5 cm dia) (approx 4 per 450 g)
per serve
Kilojoules 158.992 kj
Calories 38 kcal
Protein 0.89 g
Fat 0.24 g
  Saturated Fat 0.019 g
  Polyunsaturated Fat 0.084 g
  Monounsaturated Fat 0.066 g
Cholesterol 0 mg
Carbohydrate 9.35 g
  Sugar 8.22 g
Fibre 1.5 g
Sodium 0 mg
Potassium 186 mg

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