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Quail (Cooked)

Nutrition Facts
Serving Size
100 g
per serve
Energy
979 kj
234 kcal
Protein
25.1g
Fat
14.1g
Saturated Fat
3.955g
Polyunsaturated Fat
3.487g
Monounsaturated Fat
4.891g
Cholesterol
86mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
52mg
Potassium
216mg
Last updated: 04 Feb 08 05:08 AM
12%
of RDI*
(234 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
234
Fat
14.1g
Carbs
0g
Prot
25.1g
There are 234 calories in 100 grams of Quail (Cooked).
Calorie Breakdown: 56% fat, 0% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
100 g 234
1 lb 1061

Related types of Snacks:

Trail Mix
Crackers
Potato Chips
Leather Fruit Bars
Pretzels
  View More Snacks Nutritional Info

See also:

Quail
Quail Meat
Quail Egg
Breast Quail Meat
Quail Meat and Skin
  View More
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