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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
632 kj
151 kcal
Protein
27.83g
Fat
3.63g
Saturated Fat
1.224g
Polyunsaturated Fat
1.088g
Monounsaturated Fat
0.83g
Cholesterol
110mg
Carbohydrates
0g
Fibre
0g
Sodium
94mg
Potassium
332mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (23%)
Protein (77%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
151
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Fat
3.63g
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Carbs
0g
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Prot
27.83g
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There are 151 calories in 1 unit of Turkey Dark Meat (Young Turkey). |
Calorie Breakdown: 23% fat, 0% carbs, 77% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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