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Turkey Breast Meat and Skin (Cooked, Roasted)
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Nutrition Facts
Serving Size
100 g
Energy
791 kj
189 kcal
Protein
28.71g
Fat
7.41g
Saturated Fat
2.1g
Polyunsaturated Fat
1.8g
Monounsaturated Fat
2.45g
Cholesterol
74mg
Carbohydrates
0g
Fibre
0g
Sodium
63mg
Potassium
288mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
189
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Fat
7.41g
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Carbs
0g
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Prot
28.71g
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| There are 189 calories in 100 grams of Turkey Breast Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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