| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
1409 kj
337 kcal
Protein
60.06g
Fat
8.78g
Saturated Fat
2.898g
Polyunsaturated Fat
2.539g
Monounsaturated Fat
1.877g
Cholesterol
166mg
Carbohydrates
0g
Fibre
0g
Sodium
182mg
Potassium
809mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (25%)
Protein (75%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
337
|
|
Fat
8.78g
|
|
Carbs
0g
|
|
Prot
60.06g
|
| There are 337 calories in 1 unit of Turkey Meat (Young Hen). |
| Calorie Breakdown: 25% fat, 0% carbs, 75% prot. |
Common serving sizes:
Related types of Turkey:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
