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Turkey Neck Meat (Cooked, Simmered)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
75 kj
18 kcal
Protein
2.68g
Fat
0.73g
Saturated Fat
0.244g
Polyunsaturated Fat
0.218g
Monounsaturated Fat
0.165g
Cholesterol
12mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
6mg
Potassium
15mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
18
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Fat
0.73g
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Carbs
0g
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Prot
2.68g
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| There are 18 calories in 1 unit of Turkey Neck Meat (Cooked, Simmered). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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