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Nutrition Facts
Serving Size
1 lb
per serve
Energy
3416 kj
816 kcal
Protein
121.75g
Fat
32.93g
Saturated Fat
11.068g
Polyunsaturated Fat
9.888g
Monounsaturated Fat
7.484g
Cholesterol
553mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
254mg
Potassium
676mg
Last updated: 04 Feb 08 05:07 AM
41%
of RDI*
(816 cal)
41% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
816
Fat
32.93g
Carbs
0g
Prot
121.75g
There are 816 calories in 1 pound of Turkey Neck Meat (Cooked, Simmered).
Calorie Breakdown: 38% fat, 0% carbs, 62% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook turkey) 18
100 g 180
1 neck, bone and skin removed 274
1 lb 816

Related types of Turkey:

Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
Turkey
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
  View More Turkey Nutritional Info

See also:

Turkey Neck Meat
Turkey Liver (Cooked, Simmered)
Chicken Neck Meat (Fried, Cooked)
Chicken Neck Meat
Turkey Neck
  View More
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