| Food database and calorie counter |
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1 oz, with bone, cooked (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
127 kj
30 kcal
Protein
4.53g
Fat
1.22g
Saturated Fat
0.411g
Polyunsaturated Fat
0.368g
Monounsaturated Fat
0.278g
Cholesterol
21mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
64mg
Potassium
25mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
30
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Fat
1.22g
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Carbs
0g
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Prot
4.53g
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| There are 30 calories in 1 ounce, with bone, cooked Turkey Neck. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Turkey:
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